Woolworths Lamb Leg Roast Half is a bone-in cut from the hind leg, with g carbohydrates, 12.3g fat (g saturated), 19.4g protein, and grams of sugar per 100g. When cooking, let the lamb rest at room temperature, season with garlic, lemon zest, rosemary, and olive oil, and rest before serving for a tender and juicy experience.

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 188

Total Fat (g) 12
Saturated Fat (g) 5
Kilojoules 786
Sodium (mg) 60
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 0
Dietary Fibre (g) 0
Sugars (g) 0
Protein (g) 19

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About This Food

Woolworths Lamb Leg Roast Half has g carbohydrates, 12.3g fat (g saturated), 19.4g protein, and grams of sugar per 100g.

Cut from the hind leg. Classic bone-in cut for roasting.

Cooking hints & tips:

PREP : Remove lamb from fridge and rest it to room temperature before cooking.

SEASON : Create little incisions in the roast and insert peeled garlic cloves and use lemon zest, rosemary and olive oil for a tasty marinade.

REST : Before serving, loosly cover with foil and rest meat for a more tender and juicy experience.

This is a variable weight product and is priced by $/kg. Once we’ve picked your item in store, we’ll refund you for the difference between the weight paid and the weight received. Please advise in your personal shopper notes your preferred weight when reviewing your order at checkout. We will try our best to provide you with the requested weight.

Woolworths Lamb Leg Roast Half Ingredients

Woolworths Lamb Leg Roast Half Allergens

Woolworths Lamb Leg Roast Half Origin

Woolworths Lamb Leg Roast Half is Australian Grown and can be found in the Poultry, Meat & Seafood department at Woolworths in Australia.

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A Note about How Many Calories there are:

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