Vaalia Low Fat Yoghurt Mango contains 138 calories per serve, along with essential nutrients like protein, calcium, and dietary fiber. It is a good source of probiotics for digestion and immunity support. Keep refrigerated between 1-5°C for freshness. Check similar foods like Chobani Greek Yogurt Strawberry for comparison.
Nutrition Facts
Amount Per Selected Weight
Calories 91
Total Fat (g) 2
Saturated Fat (g) 1
Kilojoules 384
Sodium (mg) 57
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 13
Dietary Fibre (g) 0
Sugars (g) 10
Protein (g) 5
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About This Food
One Vaalia Low Fat Yoghurt Mango is 900g and contains 6 servings. Each serve contains 576kJ, equivalent to 138 calories. The serve has 6.9g protein, 3.1g fat, and 19 grams of carbohydrates.
FEEL GOOD. Boost Digestion and Immunity*
Vaalia contains the special combination of 3 probiotics including LGG and BB-12.
LGG probiotic can help strengthen your immune system.* BB-12 probiotic and dietary fibre for digestive support.*
– Billions of live & active cultures – No artificial colours or sweeteners. – No preservatives. – Source of protein. – High source of calcium. – Source of dietary fibre. – Low fat. – Gluten free. – Gelatin free.
*(As part of a varied and healthy diet, LGG and BB-12 probiotics in Vaalia yoghurt at a daily intake of at least 1 billion CFU each can strengthen the immune system and improve bowel function in the general adult population, also with dietary fibre for regularity.) LGG and BB-12 are registered trademarks of Chr. Hansen.
LGG probiotic can help strengthen your immune system*
BB-12 probiotic and dietary fibre for digestive support*
No artificial colours or sweeteners
No preservatives
Source of protein
High source of calcium.
Source of dietary fibre.
Low fat.
Vaalia Low Fat Yoghurt Mango Ingredients
Skim milk, mango (8%) (puree, diced), milk solids, cream, sugar, dietary fibre (inulin), thickener (1422), rice starch, stabiliser (440), acidity regulators (330, 331), natural flavours, mineral salt (509), natural colour (carotene), live yoghurt cultures (incl. L. acidophilus, Bifidobacterium, Lactobacillus GG).
Origin and Storage Instructions
To enjoy Vaalia at its best, please keep refrigerated between 1C – 5C.
Ready to consume.
Made in Australia from at least 88% Australian ingredients
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