Trout, Coated, Baked Or Broiled, Made Without Fat contains 13.1g of carbohydrates per 100g. It is important to consider portion sizes to manage calorie intake effectively. This information can help in making informed choices for a balanced diet and healthy eating habits.
Nutrition Facts
Amount Per Selected Weight
-
Calories
208
-
Total Fat (g)
7 -
Saturated Fat (g)
2 -
Kilojoules
870 -
Sodium (mg)
363 -
Alcohol (g)
0 -
Cholesterol (mg)
59 -
Total Carbohydrate (g)
13 -
Dietary Fibre (g)
1 -
Sugars (g)
1 -
Protein (g)
22
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About This Food
This Nutrition Information is for Trout, Coated, Baked Or Broiled, Made Without Fat. Were you looking for Trout, Coated, Fried, Made With Butter, Trout, Coated, Fried, Made With Cooking Spray, or Trout, Coated, Fried, Made With Margarine instead? You can easily search for different foods with calcount’s search box.
The calorie, kilojoule and other nutrition information for Trout, Coated, Baked Or Broiled, Made Without Fat are derived from data published by USDA. The initial values given are for 100 grams, but you can see data for different quantities by adjusting the slider located above the Nutrition Facts panel.
Carbs in Trout, Coated, Baked Or Broiled, Made Without Fat
There are 13.1 grams of carbohydrates in 100g of Trout, Coated, Baked Or Broiled, Made Without Fat.
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A Note about How Many Calories there are:
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