There are 248 calories (equivalent to 1038kJ) per 100 grams of Trout, Coated, Baked Or Broiled, Made With Oil. See the Nutrition Facts panel below for protein, fats, sugar, and other nutrient values. You can adjust the slider to change the food quantity.
Nutrition Facts
Amount Per Selected Weight
-
Calories
248
-
Total Fat (g)
12 -
Saturated Fat (g)
2 -
Kilojoules
1038 -
Sodium (mg)
347 -
Alcohol (g)
0 -
Cholesterol (mg)
56 -
Total Carbohydrate (g)
13 -
Dietary Fiber (g)
1 -
Sugars (g)
1 -
Protein (g)
21
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About this Food
This Nutrition Information is for Trout, Coated, Baked Or Broiled, Made With Oil. Were you looking for Trout, Coated, Baked Or Broiled, Made Without Fat, Trout, Coated, Fried, Made With Butter, or Trout, Coated, Fried, Made With Cooking Spray instead? You can easily search for different foods with calcount’s search box.
The calorie, kilojoule and other nutrition information for Trout, Coated, Baked Or Broiled, Made With Oil are derived from data published by USDA. The initial values given are for 100 grams, but you can see data for different quantities by adjusting the slider located above the Nutrition Facts panel.
Carbs in Trout, Coated, Baked Or Broiled, Made With Oil
There are 12.52 grams of carbohydrates in 100g of Trout, Coated, Baked Or Broiled, Made With Oil.
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