There are 134 calories, or 561 kilojoules (kJ) per 100g in Snapper, Flesh, Baked. Use the Nutrition Facts panel below to adjust the food weight and see nutrients for different quantities.
Amount Per Selected Weight
Total Fat (g)
Saturated Fat (g)
Total Carbohydrate (g)
Dietary Fiber (g)
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About this Food
Snapper, Flesh, Baked is commonly consumed food in Australia and New Zealand. We sourced this nutrition information from data published by The New Zealand Institute for Plant and Food Research Limited and the Ministry of Health (New Zealand).
kJ and kcal in Snapper, Flesh, Baked
One 80 gram serve of Snapper, Flesh, Baked contains 449 kilojoules, equal to 107 calories.
Carbs, Fat, and Protein in Snapper, Flesh, Baked
On a per 100g basis, Snapper, Flesh, Baked has 0.4g carbohydrates, 25.2g protein, and 3.4g fat. The carbohydrates value includes 0.4g sugar.
Fibre and Sodium in Snapper, Flesh, Baked
There are 0 grams of dietary fibre and 99mg of sodium in 100g of Snapper, Flesh, Baked.
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