A serving of Senza Gluten Free Pizza Base typically has around 130-150 calories, making it a lower calorie option for pizza crust. With only 4.6g of fat per 100g, it's a healthier choice for those trying to watch their fat intake. This pizza base is also free from milk and sulphites, making it suitable for those with allergies or intolerances.
Nutrition Facts
Amount Per Selected Weight
-
Calories
298
-
Total Fat (g)
5 -
Saturated Fat (g)
1 -
Kilojoules
1245 -
Sodium (mg)
860 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
61 -
Dietary Fibre (g)
0 -
Sugars (g)
2 -
Protein (g)
1
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About This Food
Senza Gluten Free Pizza Base has 60.8g carbohydrates, 4.6g fat (0.25g saturated), 0.8g protein, and 1.6 grams of sugar per 100g. Gluten Free Stone Baked Pizza Base
Senza Gluten Free Pizza Base Ingredients
Ingredients: Water, Corn Starch, Rice Flour, Tapioca Starch, Faba Flour, Vegetable Fibre, Canola Oil, Dextrose, Sodium Bicarbonate, Salt, Yeast, Lentil flour, Sourdough
Senza Gluten Free Pizza Base Allergens
None Milk, Sulphites
Senza Gluten Free Pizza Base Origin
Senza Gluten Free Pizza Base is made in Australia from at least 40% Australian ingredients and can be found in the Dairy, Eggs & Fridge department at Woolworths in Australia.
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A Note about How Many Calories there are:
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