Calories in Sakata Seaweed Rice Crackers Gluten Free
Sakata Seaweed Rice Crackers Gluten Free are a tasty, low-calorie snack option with just 97 calories per serve. They are gluten-free, made with real seaweed for flavor, and perfect for entertaining or packing in lunch boxes. Enjoy this wholesome snack with natural flavors and ingredients for a delicious, guilt-free treat.
Nutrition Facts
Amount Per Selected Weight
Calories 387
Total Fat (g) 1
Saturated Fat (g) 0
Kilojoules 1620
Sodium (mg) 886
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 84
Dietary Fibre (g) 0
Sugars (g) 5
Protein (g) 9
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About This Food
Sakata Seaweed Rice Crackers Gluten Free has 97 calories, 2.2g protein, 0.3g fat (0.2g saturated), and 21g carbohydrates (including 1.2g sugars) per serve. Great for Lunch Boxes, Even Better for Entertaining Sakata Seaweed Rice Crackers are wholesome, versatile, and delicious. Pack them with cheese in your kid’s lunch box, enjoy them with your favourite dip, or eat them straight from the packet for a deliciously simple snack. Sakata Seaweed Rice Crackers are the perfect treat for the whole family to enjoy. Better yet, they’re the perfect base for your favourite cheese and cold-cut meat selections, making them ideal for when the guests come around as well!
Subtle Flavours with a Big Backstory The Sakata gluten-free rice crackers are snacks of Japanese origin. The original usuyaki crispy rice cracker was first created in the Japanese village of Sakata.
At the centre of Japanese cuisine is the art of simplicity — a few ingredients skilfully combined to achieve a simple, unpretentious result. At Sakata we will always start with the highest quality ingredients, artfully crafting them into delicious rice snacks we know you will love.
– Tasty seaweed rice crackers, made with real seaweed – Natural colours and flavours – Gluten-free snack – Low fat rice crackers with just 97 calories per serve
At just 97 calories a serving, these are delicious treats that provide more pleasure through simplicity.
Not only that, but these wholesome rice crackers are gluten-free and even free from any artificial colours and flavours.
Tasty seaweed rice crackers, made with real seaweed for that unbeatable savoury umami flavour.
They’re optimal for entertaining guests, whether they’re an option on the platter, or the base for your homemade canapes and appetizers.
Sakata Seaweed Crackers are the perfect crunchy rice snack to sneak into your kids’ lunch boxes.
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