Rice, Brown, Cooked, Fat Added In Cooking, Made With Butter contains 24.85 grams of carbohydrates per 100g serving. This information is based on data published by USDA. It is important to consider portion sizes when incorporating this rice into a healthy diet.
Nutrition Facts
Amount Per Selected Weight
-
Calories
136
-
Total Fat (g)
3 -
Saturated Fat (g)
1 -
Kilojoules
569 -
Sodium (mg)
213 -
Alcohol (g)
0 -
Cholesterol (mg)
5 -
Total Carbohydrate (g)
25 -
Dietary Fibre (g)
2 -
Sugars (g)
0 -
Protein (g)
3
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About This Food
This Nutrition Information is for Rice, Brown, Cooked, Fat Added In Cooking, Made With Butter. Were you looking for Rice, Brown, Cooked, Fat Added In Cooking, Made With Margarine, Rice, Brown, Cooked, Fat Added In Cooking, Made With Oil, or Rice, Brown, Cooked, Fat Not Added In Cooking instead? You can easily search for different foods with calcount’s search box.
The calorie, kilojoule and other nutrition information for Rice, Brown, Cooked, Fat Added In Cooking, Made With Butter are derived from data published by USDA. The initial values given are for 100 grams, but you can see data for different quantities by adjusting the slider located above the Nutrition Facts panel.
Carbs in Rice, Brown, Cooked, Fat Added In Cooking, Made With Butter
There are 24.85 grams of carbohydrates in 100g of Rice, Brown, Cooked, Fat Added In Cooking, Made With Butter.
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A Note about How Many Calories there are:
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