There are 6 calories, or 27 kilojoules (kJ) per 100g in Rhubarb, Stewed Without Sugar. Use the Nutrition Facts panel below to adjust the food weight and see nutrients for different quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
6
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
27 -
Sodium (mg)
2 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
1 -
Dietary Fiber (g)
2 -
Sugars (g)
1 -
Protein (g)
1
calcount Food Search Box:
About this Food
This Nutrition Information is for Rhubarb, Stewed Without Sugar. Were you looking for Rhubarb, stewed, sugar sweetened, no added fat, Ribena Blackcurrant, or Ribena Blackcurrant Drink instead? You can easily search for different foods with calcount’s search box.
Rhubarb, Stewed Without Sugar is commonly consumed food in Australia and New Zealand. We sourced this nutrition information from data published by The New Zealand Institute for Plant and Food Research Limited and the Ministry of Health (New Zealand).
kJ and kcal in Rhubarb, Stewed Without Sugar
One 80 gram serve of Rhubarb, Stewed Without Sugar contains 22 kilojoules, equal to 5 calories.
Carbs, Fat, and Protein in Rhubarb, Stewed Without Sugar
On a per 100g basis, Rhubarb, Stewed Without Sugar has 1g carbohydrates, 0.6g protein, and traceg fat. The carbohydrates value includes 1g sugar.
Fibre and Sodium in Rhubarb, Stewed Without Sugar
There are 2.4 grams of dietary fibre and 2mg of sodium in 100g of Rhubarb, Stewed Without Sugar.
calcount Disclaimer
Thank you for using calcount to see Calories in Rhubarb, Stewed Without Sugar. The calcount team does its best to ensure the accuracy of all of the information published in the Calorie Counter Australia website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.