Pork Meat, Fatty, Ca. 40% Fat, Raw contains 392 calories per 100g, with 12.5g protein and 38.0g fat. It is a good source of protein but high in fat. To maintain a balanced diet, consider consuming in moderation and pairing with vegetables and whole grains.
Nutrition Facts
Amount Per Selected Weight
-
Calories
392
-
Total Fat (g)
38 -
Saturated Fat (g)
14 -
Kilojoules
1620 -
Sodium (mg)
42 -
Alcohol (g)
0 -
Cholesterol (mg)
80 -
Total Carbohydrate (g)
0 -
Dietary Fibre (g)
0 -
Sugars (g)
0 -
Protein (g)
13
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About This Food
Each 100 grams of Pork Meat, Fatty, Ca. 40% Fat, Raw has 392 calories, equivalent to 1620 kilojoules. There are 12.5g protein, 0g carbohydrates, and 38.0g fat in Pork Meat, Fatty, Ca. 40% Fat, Raw per 100g.
Food Notes
The nutrition information for Pork Meat, Fatty, Ca. 40% Fat, Raw comes from data published by the FAO.
12B(514), CTA(146), US28(10001; 10070)
Food Name in French
Since Pork Meat, Fatty, Ca. 40% Fat, Raw is often eaten by Australians who can speak French, it might be fun to include its French name: Viande de porc, grasse, environ 40% de matire grasse, crue. Sus domesticus
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A Note about How Many Calories there are:
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