Each 100 grams of roasted Pigeon meat contains 187 calories, 29g of protein, and 7.9g of fat. It has 0g of carbs and 62.2g of water. This information can help you make informed choices about your diet and calorie intake.

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 187

Total Fat (g) 8
Saturated Fat (g) 0
Kilojoules 785
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 0
Dietary Fibre (g) 0
Sugars (g) 0
Protein (g) 29

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About This Food

Each 100 grams of Pigeon, meat only, roasted contains 187 calories, equivalent to 785 kilojoules. There are 62.2g of water by weight in 100 grams of Pigeon, meat only, roasted

Carbs in Pigeon, meat only, roasted

There are 0 grams of carbohydrates, including 0g of starch, per 100 grams of Pigeon, meat only, roasted. This carbohydrate value also includes 0 grams of sugar.

Protein and Fat in Pigeon, meat only, roasted

Pigeon, meat only, roasted has 29 grams of protein, and 7.9 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.

Food Notes

This food information was collected from data published by Public Health England. 10 samples, meat from dressed carcase. LGC, Poultry and game surveys, 1983-1984.

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A Note about How Many Calories there are:

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