There are 333 calories (equivalent to 1393kJ) per 100 grams of Pastry, Asian, Made With Bean Paste And Salted Egg Yolk Filling (Baked). See the Nutrition Facts panel below for protein, fats, sugar, and other nutrient values. You can adjust the slider to change the food quantity.
Nutrition Facts
Amount Per Selected Weight
-
Calories
333
-
Total Fat (g)
8 -
Saturated Fat (g)
2 -
Kilojoules
1393 -
Sodium (mg)
548 -
Alcohol (g)
0 -
Cholesterol (mg)
222 -
Total Carbohydrate (g)
57 -
Dietary Fiber (g)
2 -
Sugars (g)
31 -
Protein (g)
8
About this Food
The calorie, kilojoule and other nutrition information for Pastry, Asian, Made With Bean Paste And Salted Egg Yolk Filling (Baked) are derived from data published by USDA. The initial values given are for 100 grams, but you can see data for different quantities by adjusting the slider located above the Nutrition Facts panel.
Carbs in Pastry, Asian, Made With Bean Paste And Salted Egg Yolk Filling (Baked)
There are 57.24 grams of carbohydrates in 100g of Pastry, Asian, Made With Bean Paste And Salted Egg Yolk Filling (Baked).
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