Pasta Roma Gluten Free Penne has 81g carbohydrates, 1g fat, 5.7g protein, and 0.2g sugar per 100g. It is made with rice, corn, and Italian pasta-making expertise. Perfect for baked dishes like carbonara bake with vegetables. A versatile choice for those looking for gluten-free options with authentic taste.
Nutrition Facts
Amount Per Selected Weight
Calories 364
Total Fat (g) 1
Saturated Fat (g) 1
Kilojoules 1522
Sodium (mg) 5
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 81
Dietary Fibre (g) 0
Sugars (g) 0
Protein (g) 6
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About This Food
Pasta Roma Gluten Free Penne has 81g carbohydrates, 1g fat (0.5g saturated), 5.7g protein, and 0.2 grams of sugar per 100g.
GLUTEN FREE & made in Australia
Ciao! Welcome to Pasta Roma! The alternative pasta with authentic taste. Made with care in small batches using rice, sun-ripened corn and generations of Italian pasta making know-how, a traditional bronze-die extrusion makes every bite bellissimo!
Penne is loved all around the world for its versatility.
Invented in Liguria, north-western Italy, Penne gets its name from its shape – short cylinder – shaped pasta that has angled edges – inspired by a quill (or pen).
Penne can be used in lots of different recipes and is an especially good choice for baked pasta dishes. It holds up well in the oven and is the perfectly sized mouthful. Try using this pasta in a carbonara bake with vegetables.
Pasta Roma Gluten Free Penne is made in Australia from at least 39% Australian ingredients and can be found in the Pantry department at Woolworths in Australia.
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