Calories in Oatly Non Dairy Frozen Vanilla Dessert Tub
One serving of Oatly Non Dairy Frozen Vanilla Dessert Tub contains 213 calories, 12.6g fat, and 23.8g carbohydrates. It is plant-based and made with sustainable ingredients. Remember to enjoy it in moderation as an occasional treat. Explore similar food options for variety in your diet.
Nutrition Facts
Amount Per Selected Weight
Calories 213
Total Fat (g) 13
Saturated Fat (g) 8
Kilojoules 892
Sodium (mg) 41
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 24
Dietary Fibre (g) 0
Sugars (g) 19
Protein (g) 0
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About This Food
One Oatly Non Dairy Frozen Vanilla Dessert Tub is 473mL and contains 3 servings. Each serve contains 892kJ, equivalent to 213 calories. The serve has 12.6g fat, and 23.8 grams of carbohydrates.
Go straight for the vanilla. Nice choice. If you can taste a pod of vanilla without picking up any influences from the frosting on little Jimmy’s birthday cake, you can be pretty sure the entire line-up is going to be great. But let’s keep the focus on our vanilla. The flavour is bold and handsome with this one, made with real vanilla seeds, natural vanilla flavour and a hint of sea salt â all of which complement the subtlety of the oats perfectly. Feeling like a midnight snack Pull the carton out of your freezer at 11:59 p.m. and scoop away without any sitting-out-on-the-counter nonsense. Because a 12:22 a.m. snack isn’t a thing.
What’s Amazing
What isn’t amazing about frozen desserts Ok, so maybe you shouldn’t eat it every day, but that’s actually something that increases its amazingness since it means that there’s nothing ordinary or every-day-boring about it. In addition to the obvious fact that this is a plant-based treat made of oats instead of cow’s milk â which already saves the planet some CO2e â we have also put it in a recyclable carton made of 100% SFI-certified paper from sustainable forests.
What might be less amazing
If you would like to make an exact copy of this product at home in your kitchen, there are a few things you should know. We’re listing these under ‘What might be less amazing,’ but they could also be under the heading ‘Difficult ingredients to acquire if you want to make your own Oatly frozen dessert’ or ‘Good luck with that, mate.’
– Stabiliser. Frozen desserts would like to change shape when they come out of the freezer, and even though ‘stabiliser’ may not be at the top of the list of delicious-sounding words, it’s quite well-known in frozen dessert circles.
– Saturated fat. The saturated fat in cow’s milk makes dairy ice cream stay in one piece instead of spreading out in a weird way (like in those YouTube videos where astronauts drink floating blobs of water) but we have figured out how to use saturated fat from plants instead â mainly from coconut oil. It does the trick quite nicely, thanks.
– The love, thought and care that goes into the oat base from our factory. Maybe not impossible, but still a bit difficult to make yourself.
Oatly Non Dairy Frozen Vanilla Dessert Tub Ingredients
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