Milk, Sheep Or Goat, Fermented has 85 calories (354 kilojoules) per 100 grams. There are 6g carbs in 100g of Milk, Sheep Or Goat, Fermented. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
-
Calories
85
-
Total Fat (g)
5 -
Saturated Fat (g)
3 -
Kilojoules
354 -
Sodium (mg)
48 -
Alcohol (g)
0 -
Cholesterol (mg)
5 -
Total Carbohydrate (g)
6 -
Dietary Fibre (g)
0 -
Sugars (g)
0 -
Protein (g)
5
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About This Food
Each 100 grams of Milk, Sheep Or Goat, Fermented has 85 calories, equivalent to 354 kilojoules. There are 4.8g protein, 6.4g carbohydrates, and 4.5g fat in Milk, Sheep Or Goat, Fermented per 100g.
Food Notes
The nutrition information for Milk, Sheep Or Goat, Fermented comes from data published by the FAO.
3B(Curdled whole ewe milk / Lait caill de brebis entier; Curdled whole goat milk / Lait caill entier de chvre), AU14(09A10187), UK7(1228; 1229), US28(01106; 01109), 10_003, 10_023
Food Name in French
Since Milk, Sheep Or Goat, Fermented is often eaten by Australians who can speak French, it might be fun to include its French name: Lait, de brebis ou de chvre, ferment.
Similar Foods
Now, you know how many calories there are in Milk, Sheep Or Goat, Fermented! See these similar foods for comparison: Milk, Goat, FreshMilk, Cow, Whole, Raw, 4.5% Fat
Compare to Other, Similar Foods
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A Note about How Many Calories there are:
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