Calories in Lamb, Hindquarter Knuckle, Separable Lean & Fat, Braised
Lamb, Hindquarter Knuckle, Separable Lean & Fat, Braised has 272 calories (1140 kilojoules) per 100 grams. There are g carbs in 100g of Lamb, Hindquarter Knuckle, Separable Lean & Fat, Braised. See the Nutrition Facts panel below:
Lamb, Hindquarter Knuckle, Separable Lean & Fat, Braised is commonly consumed food in Australia and New Zealand. We sourced this nutrition information from data published by The New Zealand Institute for Plant and Food Research Limited and the Ministry of Health (New Zealand).
kJ and kcal in Lamb, Hindquarter Knuckle, Separable Lean & Fat, Braised
One 80 gram serve of Lamb, Hindquarter Knuckle, Separable Lean & Fat, Braised contains 912 kilojoules, equal to 218 calories.
Carbs, Fat, and Protein in Lamb, Hindquarter Knuckle, Separable Lean & Fat, Braised
On a per 100g basis, Lamb, Hindquarter Knuckle, Separable Lean & Fat, Braised has 0g carbohydrates, 27.9g protein, and 18.1g fat. The carbohydrates value includes 0g sugar.
Fibre and Sodium in Lamb, Hindquarter Knuckle, Separable Lean & Fat, Braised
There are 0 grams of dietary fibre and 68mg of sodium in 100g of Lamb, Hindquarter Knuckle, Separable Lean & Fat, Braised.
Compare to Other, Similar Foods
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