Calories in Lamb, Hindquarter Knuckle, Separable Lean, Braised

Calories in Lamb, Hindquarter Knuckle, Separable Lean, Braised

Lamb, Hindquarter Knuckle, Separable Lean, Braised has 197 calories (825 kilojoules) per 100 grams. There are g carbs in 100g of Lamb, Hindquarter Knuckle, Separable Lean, Braised. See the Nutrition Facts panel below:


Nutrition Facts

Amount Per Selected Weight

  • Calories 197
  • Total Fat (g) 7
  • Saturated Fat (g) 0
  • Kilojoules 825
  • Sodium (mg) 72
  • Alcohol (g) 0
  • Cholesterol (mg) 115
  • Total Carbohydrate (g) 0
  • Dietary Fibre (g) 0
  • Sugars (g) 0
  • Protein (g) 33






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About This Food

This Nutrition Information is for Lamb, Hindquarter Knuckle, Separable Lean, Braised. Were you looking for Lamb, Hindquarter Leg Boned, Separable Lean & Fat, Slow-Roasted, Lamb, Hindquarter Leg Boned, Separable Lean, Slow-Roasted, or Lamb, Hindquarter Leg Chop, Separable Lean & Fat, Fast-Fried instead? You can easily search for different foods with calcount’s search box.

Lamb, Hindquarter Knuckle, Separable Lean, Braised is commonly consumed food in Australia and New Zealand. We sourced this nutrition information from data published by The New Zealand Institute for Plant and Food Research Limited and the Ministry of Health (New Zealand).

kJ and kcal in Lamb, Hindquarter Knuckle, Separable Lean, Braised

One 80 gram serve of Lamb, Hindquarter Knuckle, Separable Lean, Braised contains 660 kilojoules, equal to 158 calories.

Carbs, Fat, and Protein in Lamb, Hindquarter Knuckle, Separable Lean, Braised

On a per 100g basis, Lamb, Hindquarter Knuckle, Separable Lean, Braised has 0g carbohydrates, 32.5g protein, and 7.4g fat. The carbohydrates value includes 0g sugar.

Fibre and Sodium in Lamb, Hindquarter Knuckle, Separable Lean, Braised

There are 0 grams of dietary fibre and 72mg of sodium in 100g of Lamb, Hindquarter Knuckle, Separable Lean, Braised.



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A Note about How Many Calories there are:

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