Calories in Lamb, Forequarter Round Neck Chops, Separable Lean & Fat, Braised

Lamb, Forequarter Round Neck Chops, Separable Lean & Fat, Braised has 327 calories (1370 kilojoules) per 100 grams. There are g carbs in 100g of Lamb, Forequarter Round Neck Chops, Separable Lean & Fat, Braised. See the Nutrition Facts panel below:

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About This Food

This Nutrition Information is for Lamb, Forequarter Round Neck Chops, Separable Lean & Fat, Braised. Were you looking for Lamb, Forequarter Round Neck Chops, Separable Lean, Braised, Lamb, Forequarter Shoulder Boneless Rolled & Netted, Separable Lean & Fat, Slow-Roasted, or Lamb, Forequarter Shoulder Boneless Rolled & Netted, Separable Lean, Slow-Roasted instead? You can easily search for different foods with calcount’s search box.

Lamb, Forequarter Round Neck Chops, Separable Lean & Fat, Braised is commonly consumed food in Australia and New Zealand. We sourced this nutrition information from data published by The New Zealand Institute for Plant and Food Research Limited and the Ministry of Health (New Zealand).

kJ and kcal in Lamb, Forequarter Round Neck Chops, Separable Lean & Fat, Braised

One 80 gram serve of Lamb, Forequarter Round Neck Chops, Separable Lean & Fat, Braised contains 1096 kilojoules, equal to 262 calories.

Carbs, Fat, and Protein in Lamb, Forequarter Round Neck Chops, Separable Lean & Fat, Braised

On a per 100g basis, Lamb, Forequarter Round Neck Chops, Separable Lean & Fat, Braised has 0g carbohydrates, 26.9g protein, and 24.8g fat. The carbohydrates value includes 0g sugar.

Fibre and Sodium in Lamb, Forequarter Round Neck Chops, Separable Lean & Fat, Braised

There are 0 grams of dietary fibre and 88mg of sodium in 100g of Lamb, Forequarter Round Neck Chops, Separable Lean & Fat, Braised.

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A Note about How Many Calories there are:

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