Calories in Lamb, Forequarter Rack Partially Frenched, Separable Lean, Fast-Roasted

Lamb, Forequarter Rack Partially Frenched, Separable Lean, Fast-Roasted has 193 calories (809 kilojoules) per 100 grams. There are g carbs in 100g of Lamb, Forequarter Rack Partially Frenched, Separable Lean, Fast-Roasted. See the Nutrition Facts panel below:

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About This Food

This Nutrition Information is for Lamb, Forequarter Rack Partially Frenched, Separable Lean, Fast-Roasted. Were you looking for Lamb, Forequarter Round Neck Chops, Separable Lean & Fat, Braised, Lamb, Forequarter Round Neck Chops, Separable Lean, Braised, or Lamb, Forequarter Shoulder Boneless Rolled & Netted, Separable Lean & Fat, Slow-Roasted instead? You can easily search for different foods with calcount’s search box.

Lamb, Forequarter Rack Partially Frenched, Separable Lean, Fast-Roasted is commonly consumed food in Australia and New Zealand. We sourced this nutrition information from data published by The New Zealand Institute for Plant and Food Research Limited and the Ministry of Health (New Zealand).

kJ and kcal in Lamb, Forequarter Rack Partially Frenched, Separable Lean, Fast-Roasted

One 80 gram serve of Lamb, Forequarter Rack Partially Frenched, Separable Lean, Fast-Roasted contains 647 kilojoules, equal to 154 calories.

Carbs, Fat, and Protein in Lamb, Forequarter Rack Partially Frenched, Separable Lean, Fast-Roasted

On a per 100g basis, Lamb, Forequarter Rack Partially Frenched, Separable Lean, Fast-Roasted has 0g carbohydrates, 24.4g protein, and 10.6g fat. The carbohydrates value includes 0g sugar.

Fibre and Sodium in Lamb, Forequarter Rack Partially Frenched, Separable Lean, Fast-Roasted

There are 0 grams of dietary fibre and 72mg of sodium in 100g of Lamb, Forequarter Rack Partially Frenched, Separable Lean, Fast-Roasted.

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A Note about How Many Calories there are:

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