One serving of Hart & Soul Chinese Style Five Spice & Soy Stir Fry Recipe Base contains approximately 95 calories. This stir fry base is low in saturated fat and a good source of carbohydrates and protein, making it a healthy option for a quick and convenient meal.
Nutrition Facts
Amount Per Selected Weight
-
Calories
155
-
Total Fat (g)
4 -
Saturated Fat (g)
1 -
Kilojoules
649 -
Sodium (mg)
2883 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
24 -
Dietary Fibre (g)
0 -
Sugars (g)
14 -
Protein (g)
5
Food Search:
About This Food
Hart & Soul Chinese Style Five Spice & Soy Stir Fry Recipe Base has 23.5g carbohydrates, 4.4g fat (0.3g saturated), 4.7g protein, and 14.1 grams of sugar per 100g. Chinese Five Spice & Soy Stir Fry Recipe Base
Hart & Soul Chinese Style Five Spice & Soy Stir Fry Recipe Base Ingredients
Soy Sauce [Water, Salt, Soybean, Rice Flour, Sugar], Water, Coconut Sugar, Rice Bran Oil, Garlic, Ginger, Tapioca Starch, Rice Vinegar, Spices [Pepper, Star Anise, Clove, Cinnamon], Sesame Oil.
Hart & Soul Chinese Style Five Spice & Soy Stir Fry Recipe Base Allergens
Sesame, Soy. Peanut, Fish, Crustacean, Cashew, Egg.
Hart & Soul Chinese Style Five Spice & Soy Stir Fry Recipe Base Origin
Hart & Soul Chinese Style Five Spice & Soy Stir Fry Recipe Base is made in Thailand and can be found in the Pantry department at Woolworths in Australia.
A Note about How Many Calories there are:
Thanks for choosing calcount to find out how many calories there are in Hart & Soul Chinese Style Five Spice & Soy Stir Fry Recipe Base! The calcount team does its best to ensure the accuracy of all of the information published in the Calorie Counter Australia website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.