There are 85 calories, or 356 kilojoules (kJ) per 100g in Ginger, Preserved. Use the Nutrition Facts panel below to adjust the food weight and see nutrients for different quantities.
Amount Per Selected Weight
Total Fat (g)
Saturated Fat (g)
Total Carbohydrate (g)
Dietary Fiber (g)
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About this Food
This Nutrition Information is for Ginger, Preserved. Were you looking for Gippsland Caramelised Pineapple Twist Yoghurt, Gippsland Dairy Apple & Rhubarb Twist Yoghurt, or Gippsland Dairy Apple and Rhubarb Twist Yogurt instead? You can easily search for different foods with calcount’s search box.
Ginger, Preserved is commonly consumed food in Australia and New Zealand. We sourced this nutrition information from data published by The New Zealand Institute for Plant and Food Research Limited and the Ministry of Health (New Zealand).
kJ and kcal in Ginger, Preserved
One 80 gram serve of Ginger, Preserved contains 285 kilojoules, equal to 68 calories.
Carbs, Fat, and Protein in Ginger, Preserved
On a per 100g basis, Ginger, Preserved has 21g carbohydrates, 0g protein, and 0g fat. The carbohydrates value includes 19.1g sugar.
Fibre and Sodium in Ginger, Preserved
There are 2.1 grams of dietary fibre and 210mg of sodium in 100g of Ginger, Preserved.
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