Fish, Cake, Baked contains 797 kilojoules/190 calories per 80g serving. It has 19.2g carbs, 11.6g protein, and 12.8g fat. Additionally, there are 0.8g of fiber and 810mg of sodium per 100g serving. This information can aid in making informed choices for a balanced diet.
Nutrition Facts
Amount Per Selected Weight
-
Calories
238
-
Total Fat (g)
13 -
Saturated Fat (g)
0 -
Kilojoules
996 -
Sodium (mg)
810 -
Alcohol (g)
0 -
Cholesterol (mg)
26 -
Total Carbohydrate (g)
19 -
Dietary Fibre (g)
1 -
Sugars (g)
4 -
Protein (g)
12
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About This Food
This Nutrition Information is for Fish, Cake, Baked. Were you looking for Fish, Cake, Deep Fried In Peanut Oil, Fish, eel, baked, roasted, fried, stir-fried, deep fried, grilled or BBQ’d, fat not further defined, or Fish, eel, baked, roasted, fried, stir-fried, grilled or BBQ’d, no added fat instead? You can easily search for different foods with calcount’s search box.
Fish, Cake, Baked is commonly consumed food in Australia and New Zealand. We sourced this nutrition information from data published by The New Zealand Institute for Plant and Food Research Limited and the Ministry of Health (New Zealand).
kJ and kcal in Fish, Cake, Baked
One 80 gram serve of Fish, Cake, Baked contains 797 kilojoules, equal to 190 calories.
Carbs, Fat, and Protein in Fish, Cake, Baked
On a per 100g basis, Fish, Cake, Baked has 19.2g carbohydrates, 11.6g protein, and 12.8g fat. The carbohydrates value includes 3.7g sugar.
Fibre and Sodium in Fish, Cake, Baked
There are 0.8 grams of dietary fibre and 810mg of sodium in 100g of Fish, Cake, Baked.
Compare to Other, Similar Foods
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A Note about How Many Calories there are:
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