Calories in Egg Substitute, Omelet, Scrambled, Or Fried, With Vegetables, As To Fat Added In Cooking

Calories in Egg Substitute, Omelet, Scrambled, Or Fried, With Vegetables, As To Fat Added In Cooking

Egg Substitute, Omelet, Scrambled, Or Fried, With Vegetables, As To Fat Added In Cooking contains 3.83 grams of carbohydrates per 100g. Understanding the calorie content can help in maintaining a balanced diet and making healthier food choices. This information is based on data from USDA for accurate nutrition details.


Nutrition Facts

Amount Per Selected Weight

  • Calories 110
  • Total Fat (g) 8
  • Saturated Fat (g) 1
  • Kilojoules 460
  • Sodium (mg) 326
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 4
  • Dietary Fibre (g) 1
  • Sugars (g) 3
  • Protein (g) 7






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About This Food

This Nutrition Information is for Egg Substitute, Omelet, Scrambled, Or Fried, With Vegetables, As To Fat Added In Cooking. Were you looking for Egg Substitute, Omelet, Scrambled, Or Fried, With Vegetables, Fat Added In Cooking, Egg Substitute, Omelet, Scrambled, Or Fried, With Vegetables, Fat Not Added In Cooking, or Egg Substitute, Vegetable Flavored, Omelet, Scrambled, Or Fried, As To Fat Added In Cooking instead? You can easily search for different foods with calcount’s search box.

The calorie, kilojoule and other nutrition information for Egg Substitute, Omelet, Scrambled, Or Fried, With Vegetables, As To Fat Added In Cooking are derived from data published by USDA. The initial values given are for 100 grams, but you can see data for different quantities by adjusting the slider located above the Nutrition Facts panel.

Carbs in Egg Substitute, Omelet, Scrambled, Or Fried, With Vegetables, As To Fat Added In Cooking

There are 3.83 grams of carbohydrates in 100g of Egg Substitute, Omelet, Scrambled, Or Fried, With Vegetables, As To Fat Added In Cooking.



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A Note about How Many Calories there are:

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