Curry, mung bean dahl, Bengali, homemade contains 74 calories per 100 grams, with 7.4g of carbs, 4.2g of protein, and 3.4g of fat. This dish is a nutritious option for those looking to track their calorie intake and make healthier food choices.

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 74

Total Fat (g) 3
Saturated Fat (g) 2
Kilojoules 311
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 8
Total Carbohydrate (g) 7
Dietary Fibre (g) 0
Sugars (g) 1
Protein (g) 4

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About This Food

Each 100 grams of Curry, mung bean dahl, Bengali, homemade contains 74 calories, equivalent to 311 kilojoules. There are 82.3g of water by weight in 100 grams of Curry, mung bean dahl, Bengali, homemade

Carbs in Curry, mung bean dahl, Bengali, homemade

There are 7.4 grams of carbohydrates, including 6.2g of starch, per 100 grams of Curry, mung bean dahl, Bengali, homemade. This carbohydrate value also includes 0.5 grams of sugar.

Protein and Fat in Curry, mung bean dahl, Bengali, homemade

Curry, mung bean dahl, Bengali, homemade has 4.2 grams of protein, and 3.4 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.

Food Notes

This food information was collected from data published by Public Health England. Recipe. Split mung beans. Thin consistency. Updated 2014.

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A Note about How Many Calories there are:

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