Curry, lentil, red/masoor dahl with vegetable oil homemade contains 173 calories per 100g, with 19.2g of carbs, 7.6g of protein, and 7.9g of fat. This Bangladeshi dish is a good source of nutrients but moderation is key in maintaining a balanced diet. Compare with similar foods for variety.
Nutrition Facts
Amount Per Selected Weight
Calories 173
Total Fat (g) 8
Saturated Fat (g) 1
Kilojoules 725
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 19
Dietary Fibre (g) 0
Sugars (g) 2
Protein (g) 8
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About This Food
Each 100 grams of Curry, lentil, red/masoor dahl, with vegetable oil, homemade contains 173 calories, equivalent to 725 kilojoules. There are 61.7g of water by weight in 100 grams of Curry, lentil, red/masoor dahl, with vegetable oil, homemade
Carbs in Curry, lentil, red/masoor dahl, with vegetable oil, homemade
There are 19.2 grams of carbohydrates, including 15.6g of starch, per 100 grams of Curry, lentil, red/masoor dahl, with vegetable oil, homemade. This carbohydrate value also includes 2.2 grams of sugar.
Protein and Fat in Curry, lentil, red/masoor dahl, with vegetable oil, homemade
Curry, lentil, red/masoor dahl, with vegetable oil, homemade has 7.6 grams of protein, and 7.9 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. Recipe, Bangladeshi dish., thin consistancy. Updated 2014.
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