Collards, Cooked, with Fat Added in Cooking, have 5.49g of carbs per 100g. This information, derived from USDA data, can help you make informed decisions about your calorie intake and develop healthier eating habits. For more details, adjust the slider above the Nutrition Facts panel or search for other variations on calcount.
Nutrition Facts
Amount Per Selected Weight
-
Calories
48
-
Total Fat (g)
2 -
Saturated Fat (g)
1 -
Kilojoules
201 -
Sodium (mg)
228 -
Alcohol (g)
0 -
Cholesterol (mg)
3 -
Total Carbohydrate (g)
5 -
Dietary Fibre (g)
4 -
Sugars (g)
0 -
Protein (g)
3
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About This Food
This Nutrition Information is for Collards, Cooked, As To Form, Fat Added In Cooking, As To Type Of Fat. Were you looking for Collards, Cooked, As To Form, Fat Not Added In Cooking, Collards, Cooked, As To Form, Made With Butter, or Collards, Cooked, As To Form, Made With Margarine instead? You can easily search for different foods with calcount’s search box.
The calorie, kilojoule and other nutrition information for Collards, Cooked, As To Form, Fat Added In Cooking, As To Type Of Fat are derived from data published by USDA. The initial values given are for 100 grams, but you can see data for different quantities by adjusting the slider located above the Nutrition Facts panel.
Carbs in Collards, Cooked, As To Form, Fat Added In Cooking, As To Type Of Fat
There are 5.49 grams of carbohydrates in 100g of Collards, Cooked, As To Form, Fat Added In Cooking, As To Type Of Fat.
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A Note about How Many Calories there are:
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