One serving of Coles RSPCA Approved Boneless Chicken Roast With Apricot Herb & Stuffing contains 258 calories, 25.2g protein, 12.7g fat, and 3.64g carbohydrates. It is oven ready and made in Australia from at least 92% Australian ingredients. This information can help in making informed choices for a balanced diet.

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 199

Total Fat (g) 8
Saturated Fat (g) 4
Kilojoules 831
Sodium (mg) 397
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 3
Dietary Fibre (g) 0
Sugars (g) 0
Protein (g) 15

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About This Food

One Coles RSPCA Approved Boneless Chicken Roast With Apricot Herb & Stuffing is 1kg and contains 6 servings. Each serve contains 1079.78kJ, equivalent to 258 calories. The serve has 25.2g protein, 12.7g fat, and 3.64 grams of carbohydrates.

In an oven ready tray

Coles RSPCA Approved Boneless Chicken Roast With Apricot Herb & Stuffing Ingredients

INGREDIENTS: RSPCA Approved Boneless Chicken (81%), Apricot and Herb Stuffing (8%) [Crumb (Maize Starch, Rice Flour, Tapioca Starch, Potato Starch, Soy Flour, Raising Agents {500, 575}, Yeast, Vinegar, Salt), Turkish Apricots (19%) (Apricot (94%), Rice Flour, Preservative (220)), Apricot Nectar (19%) (Water, Reconstituted Apricot Puree (30%), Sugar, Food Acids (330, 300), Stabiliser (Pectin), Natural Flavours, Natural Colour (160b, 100)), Butter (Cream, Water, Salt), Water, Sugar, Rice Flour, Onion Powder, Yeast Extract, Herbs (1%) (Parsley, Marjoram, Rosemary, Sage, Thyme), Canola Oil, Salt, Spices (Pepper, Turmeric)], Marinade [Salt, Sugar, Rice Starch, Citrus Flour, Natural Flavouring (Milk), Spice Extracts], Sprinkle [Maltodextrin, Salt, Dextrose, Herbs (Oregano, Marjoram, Thyme, Sage), Sugar, Dehydrated Vegetables (Onion, Garlic), Pepper, Spice Extract, Vegetable Extract].

Origin and Storage Instructions

Made in Australia from at least 92% Australian ingredients

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A Note about How Many Calories there are:

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