Cheese, Cheddar, From Cow?S Milk has 397 calories (1650 kilojoules) per 100 grams. There are 2g carbs in 100g of Cheese, Cheddar, From Cow?S Milk. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
Calories 397
Total Fat (g) 32
Saturated Fat (g) 21
Kilojoules 1650
Sodium (mg) 487
Alcohol (g) 0
Cholesterol (mg) 101
Total Carbohydrate (g) 2
Dietary Fibre (g) 0
Sugars (g) 0
Protein (g) 25
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About This Food
Each 100 grams of Cheese, Cheddar, From CowS Milk has 397 calories, equivalent to 1650 kilojoules. There are 24.7g protein, 1.8g carbohydrates, and 32.3g fat in Cheese, Cheddar, From CowS Milk per 100g.
Food Notes
The nutrition information for Cheese, Cheddar, From CowS Milk comes from data published by the FAO.
Since Cheese, Cheddar, From CowS Milk is often eaten by Australians who can speak French, it might be fun to include its French name: Fromage, cheddar, de lait de vache.
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