Camel Meat, Raw has 149 calories (623 kilojoules) per 100 grams. There are g carbs in 100g of Camel Meat, Raw. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
-
Calories
149
-
Total Fat (g)
8 -
Saturated Fat (g)
4 -
Kilojoules
623 -
Sodium (mg)
70 -
Alcohol (g)
0 -
Cholesterol (mg)
45 -
Total Carbohydrate (g)
0 -
Dietary Fibre (g)
0 -
Sugars (g)
0 -
Protein (g)
20
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About This Food
Camel meat is a traditional food in many cultures around the world, including Australia. It is known for its lean and high-protein characteristics, making it an excellent alternative to beef, pork, or lamb. If you’re curious about the number of calories in camel meat, you’ve come to the right place.
Calories in Camel Meat
The number of calories in camel meat can vary depending on the cut, cooking method, and serving size. However, on average, 100 grams of camel meat contains about 120-140 calories. This makes it a relatively low-calorie and nutritious food option.
Nutritional Benefits of Camel Meat
Camel meat is a rich source of high-quality protein, vitamins, and minerals. It is particularly high in iron, vitamin B12, and zinc, all of which are essential for good health. Additionally, camel meat is low in fat and cholesterol, making it a heart-healthy food option.
How to Cook Camel Meat
Camel meat can be cooked in a variety of ways, including grilling, roasting, stewing, and pan-frying. It is important to note that camel meat can be tough and chewy, so it is best to cook it slowly over low heat to help tenderize it.
Conclusion
Camel meat is a low-calorie, high-protein food that is packed with essential vitamins and minerals. If you’re looking for a new and nutritious food option, camel meat is definitely worth considering.
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A Note about How Many Calories there are:
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