Bread, Lard, Puerto Rican Style, Toasted (Pan De Manteca) contains 61.67 grams of carbohydrates per 100g. This information can help in managing calorie intake and promoting healthy eating habits. The calorie and nutritional data is derived from USDA and can be adjusted for different serving sizes.
Nutrition Facts
Amount Per Selected Weight
-
Calories
311
-
Total Fat (g)
3 -
Saturated Fat (g)
1 -
Kilojoules
1301 -
Sodium (mg)
482 -
Alcohol (g)
0 -
Cholesterol (mg)
2 -
Total Carbohydrate (g)
62 -
Dietary Fibre (g)
2 -
Sugars (g)
8 -
Protein (g)
8
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About This Food
This Nutrition Information is for Bread, Lard, Puerto Rican Style, Toasted (Pan De Manteca). Were you looking for Bread, Made From Home Recipe Or Purchased At A Bakery, As To Major Flour, Bread, Made From Home Recipe Or Purchased At A Bakery, Toasted, As To Major Flour, or Bread, Marble Rye And Pumpernickel instead? You can easily search for different foods with calcount’s search box.
The calorie, kilojoule and other nutrition information for Bread, Lard, Puerto Rican Style, Toasted (Pan De Manteca) are derived from data published by USDA. The initial values given are for 100 grams, but you can see data for different quantities by adjusting the slider located above the Nutrition Facts panel.
Carbs in Bread, Lard, Puerto Rican Style, Toasted (Pan De Manteca)
There are 61.67 grams of carbohydrates in 100g of Bread, Lard, Puerto Rican Style, Toasted (Pan De Manteca).
A Note about How Many Calories there are:
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