Calories in Black Swan Crafted Basil With Cashew & Parmesan Dip

Calories in Black Swan Crafted Basil With Cashew & Parmesan Dip

There are 47 calories (198 kilojoules) in one serve of Black Swan Crafted Basil With Cashew & Parmesan Dip. Use the Nutrition Facts panel below to see nutrient values on a per 100g or other weight basis.


Nutrition Facts

Amount Per Selected Weight

  • Calories 473
  • Total Fat (g) 46
  • Saturated Fat (g) 5
  • Kilojoules 1980
  • Sodium (mg) 507
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 10
  • Dietary Fibre (g) 0
  • Sugars (g) 4
  • Protein (g) 5






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About This Food

One Black Swan Crafted Basil With Cashew & Parmesan Dip is 200g and contains 20 servings. Each serve contains 198kJ, equivalent to 47 calories. The serve has 0.5g protein, 4.6g fat, and 1 grams of carbohydrates.

Black Swan Crafted Basil with Cashews & Parmesan Dip. A flavour crunch.

Black Swan Crafted Basil With Cashew & Parmesan Dip Ingredients

Vegetable Oil, Basil 21%, Cashews 20%, Parsley, Parmesan Cheese 4% (contains Milk), Garlic Puree, Sugar, Vinegar, Salt, Acidity Regulators (270, 575, 260), Flavours, Chilli, Thickener (415), Preservatives (211, 202), Colour (141).

Origin and Storage Instructions

Keep refrigerated at 0 – 4C. Consume within 5 days of opening.

Made in Australia from at least 40% Australian ingredients

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A Note about How Many Calories there are:

Thank you for reviewing calories and other nutritional information for Black Swan Crafted Basil With Cashew & Parmesan Dip with calcount! The calcount team does its best to ensure the accuracy of all of the information published in the Calorie Counter Australia website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.