Beef, Hindquarter Skirt Steak, Separable Lean & Fat, Braised has 204 calories (853 kilojoules) per 100 grams. There are g carbs in 100g of Beef, Hindquarter Skirt Steak, Separable Lean & Fat, Braised. See the Nutrition Facts panel below:
Beef, Hindquarter Skirt Steak, Separable Lean & Fat, Braised is commonly consumed food in Australia and New Zealand. We sourced this nutrition information from data published by The New Zealand Institute for Plant and Food Research Limited and the Ministry of Health (New Zealand).
kJ and kcal in Beef, Hindquarter Skirt Steak, Separable Lean & Fat, Braised
One 80 gram serve of Beef, Hindquarter Skirt Steak, Separable Lean & Fat, Braised contains 682 kilojoules, equal to 163 calories.
Carbs, Fat, and Protein in Beef, Hindquarter Skirt Steak, Separable Lean & Fat, Braised
On a per 100g basis, Beef, Hindquarter Skirt Steak, Separable Lean & Fat, Braised has 0g carbohydrates, 30.2g protein, and 9.2g fat. The carbohydrates value includes 0g sugar.
Fibre and Sodium in Beef, Hindquarter Skirt Steak, Separable Lean & Fat, Braised
There are 0 grams of dietary fibre and 28mg of sodium in 100g of Beef, Hindquarter Skirt Steak, Separable Lean & Fat, Braised.
Compare to Other, Similar Foods
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