Calories in Beef, Hindquarter Sirloin, Separable Lean & Fat, Fast-Fried

Calories in Beef, Hindquarter Sirloin, Separable Lean & Fat, Fast-Fried

Beef, Hindquarter Sirloin, Separable Lean & Fat, Fast-Fried has 299 calories (1250 kilojoules) per 100 grams. There are g carbs in 100g of Beef, Hindquarter Sirloin, Separable Lean & Fat, Fast-Fried. See the Nutrition Facts panel below:


Nutrition Facts

Amount Per Selected Weight

  • Calories 299
  • Total Fat (g) 22
  • Saturated Fat (g) 0
  • Kilojoules 1250
  • Sodium (mg) 50
  • Alcohol (g) 0
  • Cholesterol (mg) 69
  • Total Carbohydrate (g) 0
  • Dietary Fibre (g) 0
  • Sugars (g) 0
  • Protein (g) 25






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About This Food

This Nutrition Information is for Beef, Hindquarter Sirloin, Separable Lean & Fat, Fast-Fried. Were you looking for Beef, Hindquarter Sirloin, Separable Lean, Fast-Fried, Beef, Hindquarter Skirt Steak, Separable Lean & Fat, Braised, or Beef, Hindquarter Skirt Steak, Separable Lean, Braised instead? You can easily search for different foods with calcount’s search box.

Beef, Hindquarter Sirloin, Separable Lean & Fat, Fast-Fried is commonly consumed food in Australia and New Zealand. We sourced this nutrition information from data published by The New Zealand Institute for Plant and Food Research Limited and the Ministry of Health (New Zealand).

kJ and kcal in Beef, Hindquarter Sirloin, Separable Lean & Fat, Fast-Fried

One 80 gram serve of Beef, Hindquarter Sirloin, Separable Lean & Fat, Fast-Fried contains 1000 kilojoules, equal to 239 calories.

Carbs, Fat, and Protein in Beef, Hindquarter Sirloin, Separable Lean & Fat, Fast-Fried

On a per 100g basis, Beef, Hindquarter Sirloin, Separable Lean & Fat, Fast-Fried has 0g carbohydrates, 24.9g protein, and 22.3g fat. The carbohydrates value includes 0g sugar.

Fibre and Sodium in Beef, Hindquarter Sirloin, Separable Lean & Fat, Fast-Fried

There are 0 grams of dietary fibre and 50mg of sodium in 100g of Beef, Hindquarter Sirloin, Separable Lean & Fat, Fast-Fried.



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A Note about How Many Calories there are:

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