Calories in Beef, Hindquarter Silverside, Separable Lean, Slow-Roasted

Calories in Beef, Hindquarter Silverside, Separable Lean, Slow-Roasted

Beef, Hindquarter Silverside, Separable Lean, Slow-Roasted has 165 calories (689 kilojoules) per 100 grams. There are g carbs in 100g of Beef, Hindquarter Silverside, Separable Lean, Slow-Roasted. See the Nutrition Facts panel below:


Nutrition Facts

Amount Per Selected Weight

  • Calories 165
  • Total Fat (g) 5
  • Saturated Fat (g) 0
  • Kilojoules 689
  • Sodium (mg) 43
  • Alcohol (g) 0
  • Cholesterol (mg) 67
  • Total Carbohydrate (g) 0
  • Dietary Fibre (g) 0
  • Sugars (g) 0
  • Protein (g) 30






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About This Food

This Nutrition Information is for Beef, Hindquarter Silverside, Separable Lean, Slow-Roasted. Were you looking for Beef, Hindquarter Sirloin, Separable Lean & Fat, Fast-Fried, Beef, Hindquarter Sirloin, Separable Lean, Fast-Fried, or Beef, Hindquarter Skirt Steak, Separable Lean & Fat, Braised instead? You can easily search for different foods with calcount’s search box.

Beef, Hindquarter Silverside, Separable Lean, Slow-Roasted is commonly consumed food in Australia and New Zealand. We sourced this nutrition information from data published by The New Zealand Institute for Plant and Food Research Limited and the Ministry of Health (New Zealand).

kJ and kcal in Beef, Hindquarter Silverside, Separable Lean, Slow-Roasted

One 80 gram serve of Beef, Hindquarter Silverside, Separable Lean, Slow-Roasted contains 551 kilojoules, equal to 132 calories.

Carbs, Fat, and Protein in Beef, Hindquarter Silverside, Separable Lean, Slow-Roasted

On a per 100g basis, Beef, Hindquarter Silverside, Separable Lean, Slow-Roasted has 0g carbohydrates, 29.7g protein, and 5g fat. The carbohydrates value includes 0g sugar.

Fibre and Sodium in Beef, Hindquarter Silverside, Separable Lean, Slow-Roasted

There are 0 grams of dietary fibre and 43mg of sodium in 100g of Beef, Hindquarter Silverside, Separable Lean, Slow-Roasted.



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A Note about How Many Calories there are:

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