Beef, fore-rib/rib-roast, roasted, lean and fat, weighed with bone contains 252 calories per 100 grams, with 24.4g of protein and 17.1g of fat. It has no carbohydrates. This information can help you make informed choices about your calorie intake and maintain a healthy diet.
Nutrition Facts
Amount Per Selected Weight
-
Calories
252
-
Total Fat (g)
17 -
Saturated Fat (g)
8 -
Kilojoules
1048 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
70 -
Total Carbohydrate (g)
0 -
Dietary Fibre (g)
0 -
Sugars (g)
0 -
Protein (g)
24
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About This Food
Each 100 grams of Beef, fore-rib/rib-roast, roasted, lean and fat, weighed with bone contains 252 calories, equivalent to 1048 kilojoules. There are 41.8g of water by weight in 100 grams of Beef, fore-rib/rib-roast, roasted, lean and fat, weighed with bone
Carbs in Beef, fore-rib/rib-roast, roasted, lean and fat, weighed with bone
There are 0 grams of carbohydrates, including 0g of starch, per 100 grams of Beef, fore-rib/rib-roast, roasted, lean and fat, weighed with bone. This carbohydrate value also includes 0 grams of sugar.
Protein and Fat in Beef, fore-rib/rib-roast, roasted, lean and fat, weighed with bone
Beef, fore-rib/rib-roast, roasted, lean and fat, weighed with bone has 24.4 grams of protein, and 17.1 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. Calculated from 18-034. LGC, Nutrient analysis of carcase beef, 1992-1993.
Similar Foods
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A Note about How Many Calories there are:
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