Each 100 grams of Bacon, fat only, average, cooked contains 692 calories, 9.3g of protein, and 72.8g of fat. It has 0g of carbs. This data can help in understanding the calorie content of Bacon and making informed choices for a balanced diet.
Nutrition Facts
Amount Per Selected Weight
-
Calories
692
-
Total Fat (g)
73 -
Saturated Fat (g)
29 -
Kilojoules
2852 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
270 -
Total Carbohydrate (g)
0 -
Dietary Fibre (g)
0 -
Sugars (g)
0 -
Protein (g)
9
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About This Food
Each 100 grams of Bacon, fat only, average, cooked contains 692 calories, equivalent to 2852 kilojoules. There are 13.8g of water by weight in 100 grams of Bacon, fat only, average, cooked
Carbs in Bacon, fat only, average, cooked
There are 0 grams of carbohydrates, including 0g of starch, per 100 grams of Bacon, fat only, average, cooked. This carbohydrate value also includes 0 grams of sugar.
Protein and Fat in Bacon, fat only, average, cooked
Bacon, fat only, average, cooked has 9.3 grams of protein, and 72.8 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. Fat from five different cuts. MW4, 1978; and industry data, 2013. Vitamin K1 from Bolton-Smith et al Br.J. Nutr.83, 2000.
Similar Foods
Now, you know how many calories there are in Bacon, fat only, average, cooked! See these similar foods for comparison: Bacon rashers, streaky, rawBacon rashers, streaky, grilled
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A Note about How Many Calories there are:
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