Calories in Bread, gluten free, with added grains, commercial
There are 238 calories (1000 kilojoules) in 100 grams of Bread, gluten free, with added grains, commercial. 100g of Bread, gluten free, with added grains, commercial contains 34g carbs. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
Calories 238
Total Fat (g) 7
Saturated Fat (g) 1
Kilojoules 1000
Sodium (mg) 485
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 34
Dietary Fibre (g) 5
Sugars (g) 3
Protein (g) 7
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About This Food
Commercially prepared bread made from grains other than wheat such as buckwheat groats, cornmeal, rice and quinoa with added grains. May contain added folic acid and iodised salt. Ready to eat.
calcount sourced the nutrition information for Bread, gluten free, with added grains, commercial from Food Standards Australia New Zealand (FSANZ), with thanks.
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