There are 212 calories in 100 grams of Bread, gluten free, commercial. This interactive panel displays calories and other nutrition information for Bread, gluten free, commercial, Commercially prepared bread made from grains other than wheat such as buckwheat groats, cornmeal, rice and quinoa. May contain added folic acid and iodised salt. Ready to eat.
Amount Per Selected Weight
Total Fat (g)
Saturated Fat (g)
Total Carbohydrate (g)
Dietary Fiber (g)
About this Food
This Nutrition Information is for Bread, gluten free, commercial. Were you looking for Bread, gluten free, commercial, toasted, Bread, gluten free, homemade from basic ingredients, or Bread, gluten free, homemade from basic ingredients, toasted instead? You can easily search for different foods with calcount’s search box.
We sourced the nutrition facts for Bread, gluten free, commercial from data published by Food Standards Australia New Zealand (FSANZ).
Energy in Bread, gluten free, commercial
There are 212 calories, equivalent to 888 kilojoules, per 100 grams of Bread, gluten free, commercial. Use the slider above to adjust the food quantity and derive the corresponding food energy information.
Carbs and Protein in Bread, gluten free, commercial
Each 100g of Bread, gluten free, commercial contains 37g of carbohydrates, and 6g of protein.
Fat, Sugar and Sodium in Bread, gluten free, commercial
Each 100g of Bread, gluten free, commercial contains 4g of fat, including 1g saturated fat. That same food portion has 526mg of sodium and 3 grams of sugar.
To see calories and other nutrition information for different weight quantities, simply drag the slider to change the food weight. Accurate measurement of food weight requires the use of a food scale. However, you can estimate the weight of the food by comparing your hand to the food quantity. An amount equivalent to your thumb is about 30 grams, a flat palm is approximately 120 grams, and a bunched fist is roughly 240 grams.
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