Calories in Beef, stir-fry cuts, semi-trimmed, fried or stir-fried, no added fat
There are 173 calories (726 kilojoules) in 100 grams of Beef, stir-fry cuts, semi-trimmed, fried or stir-fried, no added fat. 100g of Beef, stir-fry cuts, semi-trimmed, fried or stir-fried, no added fat contains 0g carbs. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
Calories 173
Total Fat (g) 5
Saturated Fat (g) 2
Kilojoules 726
Sodium (mg) 46
Alcohol (g) 0
Cholesterol (mg) 70
Total Carbohydrate (g) 0
Dietary Fibre (g) 0
Sugars (g) 0
Protein (g) 32
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About This Food
Cooked beef from the three most common cuts used for stir-frying including round steak, topside steak and rump steak. Lean muscle meat with internal fat. Majority of external separable fat removed after cooking.
calcount sourced the nutrition information for Beef, stir-fry cuts, semi-trimmed, fried or stir-fried, no added fat from Food Standards Australia New Zealand (FSANZ), with thanks.
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