There are 164 calories (689 kilojoules) in 100 grams of Beef, sirloin steak, fully-trimmed, boiled, casseroled, microwaved, poached, steamed or stewed, with or without added fat. 100g of Beef, sirloin steak, fully-trimmed, boiled, casseroled, microwaved, poached, steamed or stewed, with or without added fat contains 0g carbs. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
-
Calories
164
-
Total Fat (g)
5 -
Saturated Fat (g)
2 -
Kilojoules
689 -
Sodium (mg)
39 -
Alcohol (g)
0 -
Cholesterol (mg)
72 -
Total Carbohydrate (g)
0 -
Dietary Fibre (g)
0 -
Sugars (g)
0 -
Protein (g)
30
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About This Food
Cooked beef from the midsection of the carcase. Cooked by boiling, casseroling, microwaving, poaching, steaming or stewing with or without added fat. Lean muscle meat with some inseparable internal fat. Majority of internal and external separable fat removed.
calcount sourced the nutrition information for Beef, sirloin steak, fully-trimmed, boiled, casseroled, microwaved, poached, steamed or stewed, with or without added fat from Food Standards Australia New Zealand (FSANZ), with thanks.
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A Note about How Many Calories there are:
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