396 calories in Barilla Tortellini Pasta Three Cheese (100g)
100 grams of Barilla Tortellini Pasta Three Cheese has 396 calories (1657 kilojoules). There are 56 grams of carbs per 100g of Barilla Tortellini Pasta Three Cheese. See the Nutrition Facts panel below:
Made in Italy EGG PASTA (65%): durum wheat semolina, pasteurised whole egg (19.36% of the pasta equal to 12.5% of the finished product). FILLING (35%): Ricotta cheese (milk, whey (milk)), – (41.7% of the filling equal to 14.6% of the finished product), breadcrumbs (wheat flour, yeast, salt, water), sunflower seed oil, flavouring (milk, wheat), cheeses (7.3% of the filling equal to 2.6% of the finished product) (Emmentaler cheese 4.6% of the filling equal to 1.6% of the finished product, Grana Padano PDO cheese (contains milk, lysozyme from egg) 1.4% of the filling equal to 0.5% of the finished product, cheese powder (milk) 1.3% of the filling equal to 0.5% of the finished product), oat fibre (gluten), milk protein, potato flakes, salt, antioxidant: extract of rosemary. Barilla’s Three Cheese Tortellini is made with sheets of delicate egg pasta folded around a rich combination of Emmental, Ricotta and Grana Padano cheese, and pinched into a distinctive ring shape. Easy to store in the pantry and ready to eat in minutes, they make the ideal family meal.Barilla Three Cheese Tortellini cook to al dente perfection in just 11 minutes.
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Food Energy in Barilla Tortellini Pasta Three Cheese
If you were to add 80 grams of Barilla Tortellini Pasta Three Cheese to your meal, your calorie count would increase by 317, equivalent to 1326 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Barilla Tortellini Pasta Three Cheese
There are 14g of protein and 12g of fat (including 3g saturated fat) per 100 grams of Barilla Tortellini Pasta Three Cheese.
Carbs, Sugar, and Sodium
100 grams of Barilla Tortellini Pasta Three Cheese contains 56g carbohydrates, 4g sugar, and 2mg of sodium.
Compare to Other, Similar Foods
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