Arnott's Ginger Nut biscuits are firm and crunchy with a delicious ginger aroma and taste. They contain 338 calories per 80g serving, 4g of protein, 9g of fat (4g saturated fat), 80g of carbohydrates, 43g of sugar, and 260mg of sodium. Enjoy responsibly as part of a balanced diet.
Made in Australia. Wheat Flour, Sugar, Golden Syrup, Vegetable Oil, Baking Powder, Ginger, Salt, Natural Flavour, Emulsifier (Soy Lecithin), Antioxidant (E307b from Soy). Arnott’s The Original Ginger Nut contains no artificial flavours or preservatives. Baking for 150 Years. A firm and crunchy golden biscuit with a delicious ginger aroma and taste, oven baked exactly the way our NSW and ACT locals love them. Dunks beautifully!.
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Food Energy in Arnott’s Ginger Nut
If you were to add 80 grams of Arnott’s Ginger Nut to your meal, your calorie count would increase by 338, equivalent to 1416 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Arnott’s Ginger Nut
There are 4g of protein and 9g of fat (including 4g saturated fat) per 100 grams of Arnott’s Ginger Nut.
Carbs, Sugar, and Sodium
100 grams of Arnott’s Ginger Nut contains 80g carbohydrates, 43g sugar, and 260mg of sodium.
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