Aldi Hill, Chocolate Creams has 65 calories (272 kilojoules) per biscuit (13g) serve. Use the Aldi Hill, Chocolate Creams Nutrition Facts table below to estimate calories and nutrients for other quantities:
Nutrition Facts
Amount Per Selected Weight
-
Calories
500
-
Total Fat (g)
23 -
Saturated Fat (g)
15 -
Kilojoules
2092 -
Sodium (mg)
200 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
69 -
Dietary Fibre (g)
0 -
Sugars (g)
31 -
Protein (g)
8
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About This Food
This Nutrition Information is for Aldi Hill, Chocolate Creams. Were you looking for Aldi Hill, Custard Creams, Aldi Hillcrest Apricot Fruity Filled Bar, or Aldi Hillcrest Choc, Almond and Blueberry Nut Bar instead? You can easily search for different foods with calcount’s search box.
Aldi Hill, Chocolate Creams is a popular food product which is readily available in Australia. One 80g serving contains 400 calories (1673.6kJ). Use the adjustable slider above to alter the serving size and thus the corresponding nutrition values.
Carbs and Sugar in Aldi Hill, Chocolate Creams
There are 69 grams of carbohydrates, including 31g sugar in 100 grams of Aldi Hill, Chocolate Creams.
Protein and Fat in Aldi Hill, Chocolate Creams
Each 100g of Aldi Hill, Chocolate Creams contains 8 grams of protein and 23 grams of fat. There are 15g of saturated fat included.
Sodium in Aldi Hill, Chocolate Creams
There are 200mg of sodium per 100 grams of Aldi Hill, Chocolate Creams.
To see calories and other nutrition information for different weight quantities, simply drag the slider to change the food weight. Accurate measurement of food weight requires the use of a food scale. However, you can estimate the weight of the food by comparing your hand to the food quantity. An amount equivalent to your thumb is about 30 grams, a flat palm is approximately 120 grams, and a bunched fist is roughly 240 grams.
To search for more food nutrition information, type the food name into calcount’s Food Search Box.
Compare to Other, Similar Foods
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A Note about How Many Calories there are:
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