21 Naturally Blue Foods

Blue Foods

Blue foods capture the imagination because they are so rare in nature. Who doesn’t know a kid who sticks their tongue out in glee after chewing blueberries? Let’s get to know some real blue foods and find out why they’re so few and far between! What makes food Blue? Naturally blue foods get their colour … Read more

Calories in Freemans Organic Farm Produce

Freemans Organic Farm

Freemans Organic Farm, located in Queensland’s Currumbin Valley deep in the Gold Coast Hinterland is nothing short of a national treasure. The farm has been growing some of the finest fruit and vegetables in the country for generations (since 1915 in fact!). Organic produce, unlike the regular type, is produced according to certified standards of … Read more

Finger Limes Demystified

Finger Limes

Finger limes are becoming “a thing” now, but not many people know much about them. Read this to surprise your friends and family with an in-depth understanding of Australia’s own Bush Caviar! Unique Looks Unopened finger limes are roughly the size (3-12cm long) and shape of… you guessed it, human fingers. At first glance, you … Read more

471 and Every Other Coded Emulsifier in Food

Emulsifiers

Emulsifier is a word you will see on many different food labels, but what does it mean exactly? What are the emulsifiers represented by codes 471, 322, 491, and 433 made of? Unlike, say, sugar, you simply cannot avoid emulsifiers in processed foods because they are literally in everything. Are emulsifiers bad for your health? … Read more

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