Even More calcount!

So, you have your own Calorie Tracker, you’ve found out how many calories you need per day, and you’ve calculated your BMI. You’ve even converted kJ to calories, and worked out your body fat percentage and ideal body weight. Now, you want more information about how to really get into the calorie counter lifestyle? Welcome to the calcount blog! We write about food, and counting calories, and healthy living. We hope you like it!

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Even More…

There’s lots more to read!

  • Does Onion and Colgate Burn Belly Fat?
    Overheard at the office coffee machine: “Can onion and Colgate really get rid of belly fat? Really? Awesome! I’m going to try it tonight!” Cue silent cringe and incredulous back-at-desk Googling. Turns out, yes, there is a growing belief that the combination of toothpaste (specifically, Colgate) and onion works to burn belly fat. Fast! This quick ...
  • 7 Ways to Lose Weight Fast (2 Weeks)
    How is it possible to lose weight fast in 2 weeks at home, whilst doing things that come somewhat naturally? Believe it or not, there are real ways to achieve surprisingly fast weight loss without resorting to fad diets or outright starvation! Many people want to get rid of fat fast, and a two week period ...
  • Overcooked Bacon (what to do with burnt bacon)
    Overcooked bacon (and perfectly cooked bacon) has a lower calorie count than raw bacon. “Burned” bacon might not be appetising, but there’s an overwhelmingly good reason you should prefer it to underdone bacon. And don’t be put off by its appearance, there are ways to make it look and taste better. Calories in Bacon There’s no way ...
  • Lose Weight Naturally, do this 1 Thing
    This is a short (very short) post about how to lose weight naturally by doing just one thing. And no, it is not one of those gotchas where the “one thing” is following our set of 47 recommendations or starting a meal replacement system. If you do this one thing you will surely lose weight naturally, painlessly, ...
  • My Muscle Chef Calories and Macros (7 Best Meals Review)
    How do the calories and macros in My Muscle Chef’s 7 most popular meals stack up? Let’s find out! Who or What is My Muscle Chef? NSW-headquartered My Muscle Chef is in the business of delivering microwavable ready-to-eat packaged meals. Their ideal customer is someone who wants to take the grunt work out of meal planning and ...
  • Does Sweating Burn Fat?
    No, sweating does not burn fat. In fact, sweat (perspiration) might not even be an indication that you are burning extra calories! We sweat during a tough workout because our muscles are generating too much body heat to disperse by normal circulation. The sweat droplets that form on your skin whilst exercising have no body ...
  • Domino’s Pizza Calories (lowest to highest, by Slice)
    Dive into Dominos calories with our big list of pizza slice calories. You’ve seen our post on calories in generic pizza by the slice, and the one about Pizza Hut, and now you want to see how Domino’s compares? Here you go, calories in 34 Domino’s pizzas by the slice (click the pic to jump ...
  • Whopper Calories (Hungry Jacks)
    The Whopper is the big one from Hungry Jacks, but how big are the calories? Let’s take a quick look at that legendary burger which calls Hungry Jack’s (a.k.a. Burger King) home. The Whopper is a famously big burger with at least one large “flame-grilled” beef patty in a sesame seeded bun with “the lot”. ...
  • What is Lemon Rind and what is Zest?
    Lemon zest is the top part of lemon rind after it has been scraped, cut, grated, peeled, or pared off. The rind is the citrus fruit’s skin. It has two main parts: the outer flavedo and the inner albedo, also known as the mesocarp, or pith. Zest of lemon is a common baking ingredient, think lemon ...
  • What is Double Cream in Australia?
    What is double cream in Australia? Well, it is a product made from cream. Here are some examples (click to see). But let’s take a deeper look at what double cream is and compare it to some other creams: Cream is Fatty Milk In the past, cream was “made” by skimming the top off milk which had ...