Alcoholic beverage produced by fermentation of grape juice. Contains red wine, white wine, rose, sparkling wine, wine with reduced alcohol content, weighted according to consumption patterns observed in the Australian Health Survey.
Alcoholic beverage produced from a mixture of approximately one third white wine and two thirds fruit juice, sometimes with added flavouring. Approximately 3% v/v alcohol.
Alcoholic beverage prepared by fermentation of grape juice with little grape skin contact, so that the wine is golden in colour and retains a high level of residual sugars (approximately 10% sugars). Includes botyritised wine. Approximately 11% v/v alcohol.
Alcoholic beverage prepared by fermentation of grape juice produced with little grape skin contact so that the wine is pale yellow in colour and retains significant quantities of dissolved carbon dioxide. Includes wine described as brut or semi-brut in style. Approximately 11% v/v alcohol.
Alcoholic beverage prepared by fermentation of grape juice produced with little contact with grape skins so that the wine is pale yellow in colour, with some sugars remaining (approximately 2.5% sugars). Includes wine described as being moselle, liebfrauwine or spaetlese, or made from riesling or frontignac grape varieties. Approximately 10% v/v alcohol.
Fermented grape juice produced with little contact with grape skins so that the wine is pale yellow in colour with little sugars remaining. Includes wine described as white burgundy, or produced from chardonnay, Semillon, colombard, chenin blanc and tokay varieties. Approximately 12% v/v alcohol.
Home prepared savoury sauce made from wine, butter, shallots or onions, with the frequent addition of beef stock and lemon juice. Commonly served with beef steaks or roasts.
Beverage prepared by fermentation of grape juice produced with little grape skin contact so that the wine is pale yellow in colour and retains significant quantities of dissolved carbon dioxide and processed so as to remove almost all alcohol. Contains no more than 0.5% v/v alcohol.
