Mixed vegetables to be used as an ingredient in omelettes, frittatas and quiches recipes. Includes green vegetables (spinach, peas, cabbage, silverbeet, zucchini and green capsicum), orange vegetables (pumpkin, sweet potato and carrot), tomato, onion, mushroom and starchy vegetables (potato and sweetcorn).
Mixed salad vegetables used in garden salad recipes. Includes avocado, beetroot, celery, alfalfa, bean sprouts, artichoke, asparagus, green beans, cauliflower, cabbage/asian greens, corn, eggplant, mushrooms, olives, peas, potato, sweet potato, pumpkin, radish, snow peas, zucchini and squash weighted according to consumption patterns observed during the Australian Health Survey.
Commercially prepared vegetable patty, with salad, with or without sauce, in bread, as prepared at home or from an independent takeaway outlet.
Commercially prepared vegetable patty, with cheese and salad, with or without sauce, in bread, as prepared at home or from an independent takeaway outlet.
Commercially prepared vegetable patty, with cheese, with or without sauce, in bread, as prepared at home or from an independent takeaway outlet.
Commercially prepared vegetable patty, with or without sauce, in bread, as prepared at home or from an independent takeaway outlet.
Commercially prepared vegetable patty with cheese, shredded lettuce, onion, mayonnaise and tomato sauce in a white bun, as purchased in fast food outlets. Hungry Jack’s Veggie Burger is an example of this style of product.
Instant dry chicken, vegetable and noodle soup mix containing chicken, vegetables (carrot and onion), starch (maize , tapioca), vegetable oil, maltodextrins, flavour enhancers, colour, croutons, pasta (from wheat), mineral salt, antioxidants etc. Requires dilution with boiling water before consumption.
A mix of frozen or fresh vegetables weighted according to consumption patterns observed during the National Aboriginal and Torres Strait Island Nutrition and Physical Activity Survey (NATSINPAS) component of the 2011-3 Australian Health Survey. Most reports of mixed vegetables in this survey component refer to frozen mixed vegetables. Cooked by any method, with or without … Read more
Condensed cream of vegetable canned soup containing asparagus, mushroom, celery wheat flour, maize thickener, light cream or non fat milk solids, salt, vegetable gum, spices and vegetable oil. Requires dilution before consumption.
