Pork and vegetables such as cabbage or pineapple, cooked in a plum sauce, as served in Chinese restaurants.
Dried plum, with the pit removed.
Homemade plum cake, made using fat, flour, sugar, eggs, plums and sour cream. Uniced.
An fruit based jam or conserve made with an equal weight of either whole plums or large plum pieces and sugar cooked in water.
Commercially prepared chutney-type, spicy, sweet, hot sauce, based on plums.
Satsuma or dark plums canned in sugar syrup.
Satsuma or dark plums canned in sugar syrup, then drained.
Syrup made from water and sugar, used in canned satsuma or dark plums.
Dried plums cured with a mixture of salt, sugar and other ingredients.