Small cylinders of seafood pieces (predominantly pollack) mixed with ingredients such as starch, cereals, salt, sugar, flavours and colours. Purchased frozen, then cooked by frying in peanut oil. Sticks imported into Australia from Japan or Thailand.
Paste made from roasted and ground peanuts. Includes smooth and crunchy peanut butter, with or without added sugar, with or without added salt, and reduced salt. Weighted according to consumption patterns observed during the Australian Health Survey.