Pancake prepared from a commercial dry mix according to label instructions.
Commercially prepared pancake or crepe. Typical ingredients include wheat flour and starch, sugar, salt, vegetable oil, skim milk powder, preservatives, thiamin, water, flavours and emulsifiers. Contains added folic acid, iodised salt and thiamin.
Mixed dish containing seasoned roast duck meat, cucumber, spring onion, hoisin sauce and pancakes.
Commercially prepared wheat flour pancakes topped with butter and syrup, as served in fast food chains.
Pancakes made from water, wheat flour and oil. Mixture is kneaded into a dough, rolled into balls and flattened gently to be cooked on a hotplate.
Home prepared pancakes made from common household ingredients including water, rice and fat. Then kneaded into a dough, rolled into balls and flattened gently to be cooked on a hotplate.
Dry powdered product used to prepare pancakes. Typical ingredients include wheat flour and starch, sugar, milk powder, sodium bicarbonate, vegetable and/or animal fat and dried egg.
Home prepared batter made from common household ingredients including potato, wheat flour, milk, cream and egg. Poured onto buttered hotplate and cooked.