Search Results for: Pancake
Calories in Crepe or pancake, savoury, filled with duck & vegetables, with sauce (Peking duck)
Mixed dish containing seasoned roast duck meat, cucumber, spring onion, hoisin sauce and pancakes.
Calories in Crepe or pancake, with butter & syrup, fast food chain
Commercially prepared wheat flour pancakes topped with butter and syrup, as served in fast food chains.
Calories in Pancake, Chinese
Pancakes made from water, wheat flour and oil. Mixture is kneaded into a dough, rolled into balls and flattened gently to be cooked on a hotplate.
Calories in Crepe or pancake, rice based, homemade from basic ingredients
Home prepared pancakes made from common household ingredients including water, rice and fat. Then kneaded into a dough, rolled into balls and flattened gently to be cooked on a hotplate.
Calories in Crepe or pancake, plain, prepared from dry mix using water
Pancake prepared from a commercial dry mix according to label instructions.
Calories in Crepe or pancake, plain, dry mix
Dry powdered product used to prepare pancakes. Typical ingredients include wheat flour and starch, sugar, milk powder, sodium bicarbonate, vegetable and/or animal fat and dried egg.
Calories in Crepe or pancake, plain, commercial
Commercially prepared pancake or crepe. Typical ingredients include wheat flour and starch, sugar, salt, vegetable oil, skim milk powder, preservatives, thiamin, water, flavours and emulsifiers. Contains added folic acid, iodised salt and thiamin.